Don’t cook pork tenderloin without Sprite! The outcome will conquer you Ingredients: pork tenderloin- 600 g (21.16 oz) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) herbs of Provence - 5 g (0.18 oz) Sprite - 500 ml (16.9 fl oz) TO MARINATE 30 minutes oil - 30 ml (1 fl oz) butter - 20 g (0.7 oz) onion - 1 piece garlic - 2 cloves white wine - 100 ml (3.4 fl oz) dorblu hard cheese - 120 g (4.23 oz) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) flour - 20 g (0.7 oz) chicken broth - 400 ml

A butcher taught me! Here's how to properly cook pork tenderloin

A butcher taught me! Here's how to properly cook pork tenderloin