Intricately decorated holiday cookies are just one of the many (delicious) ways to use our royal icing recipe—and you only need two staple ingredients: egg whites and confectioners’ sugar. Get the recipe: bit.ly/3FRHnZC | Martha Stewart

Christmas Crack 🎄 A simple holiday dessert that everyone can make. Here's a step by step tutorial ✨️ Make'em now and pop them in the freezer until the holidays. Starting your holiday baking in November relieves some of the stress that December brings. Don't be afraid of your freezer! If stored properly in an air sealed container or freezer bag, your treats will be just fine. Promise! Happy baking, Steph | The Apothebakery

Making Christmas Cake!

How to make a gingerbread house