Non intimidating crab cakes with ingredients that have multiple uses. Ingredients: - 1 pound Dungeness crab meat - 2 eggs - 1/4 cup mayonnaise - 1 tablespoon Dijon mustard - 1 teaspoon blackening seasoning - 1/2 cup panko bread crumbs - 1/4 cup diced bell pepper - 1/4 cup diced celery - 2 tablespoons fresh chopped parsley - 2 green onions, finely chopped - Salt and pepper to taste - Cooking oil for frying Instructions: 1. In a large mixing bowl, combine the Dungeness crab meat, diced bell pepper

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