This Mushroom ‘Carbonara’ recipe (Purist look away) may not be the classic, but it is so, so delicious and means more people can take a seat at the table 🙌 @barillaaus asked me to make an Open Carbonara reworking the iconic Carbonara to become more inclusive to different lifestyles, cultures & dietary requirements. So, I’ve given it a delicious vegan spin, creating a mouth-watering umami rich pasta sauce with miso, nutritional yeast, garlic, soy milk and topped it off with roasted, smokey, swee

Mushrumps! The fist-sized porcini buttons have been really buggy this year, so I had to step down a size and pick a few unmerged buttons to avoid the bugs. Even then, some of these still had buggy spots where they were exposed to the air! In Colorado, many species will make mushrumps, but the most well known edible species are lobsters and matsutake. Those two get much larger and sometimes never fully emerge! They're very fun to forage! I'll share more when I have the opportunity to find some. #

Mushroom Hunting with Nat Geo Reporter Alejandra Borunda

Mushroom hunting tips.... - Missouri Dept. of Conservation