This Roast Ocean Trout, Whipped Feta, Grapes, Fennel & Herbs is the spectacular & delicious centrepiece for your festive table! @yarravalleycheese Persian feta whips up to great the most amazing sauce that works perfectly with the fish & sweet grapes! Serves 4-6 Ingredients 1 side ocean trout, skin on 5 tbsp extra virgin olive oil Salt, pepper 2 cup red grapes 1 tbsp chopped thyme leaves 1 tub feta, drained ¼ cup natural yoghurt Zest & juice 1 lemon 1 bulb fennel, sliced 3 radishes, thinly slice