Aubergine Parmigiana: Quick, Simple and Delicious

Look no further than Classic Aubergine Parmigiana! Simple and delicious, this Italian dish features layers of roasted aubergines, rich tomato sauce, and melted cheese. | Tastemade

I love crispy fried eggplant parm; you can pair it with pasta, layer it with mozzarella cheese and tomato sauce and bake it until the cheese is golden, or you can pair it with rice and beans, like me! Big Mama Cooks Ingredients ⬇️ 1 eggplant 1 tsp salt 4 eggs 1 tsp black pepper 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika 1 tsp salt 2 cups seasoned panko ½ cup parmesan cheese Olive Oil | Tasty

Pumpkin Cheesecake from 1570 & the History of the Jack-O'-Lantern

Panna | Grilled Peaches

The French Revolution | Let's Cook History