Beet Salad with Michael's Home Cooking

This simple beet salad recipe uses just a handful of ingredients to create a delightful side dish. Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad. Ingredients · 2 pounds beets, (5-6 medium) · ¼ cup extra-virgin olive oil · 2 tablespoons sherry vinegar, or white-wine vinegar · ½ teaspoon Dijon mustard · ½ teaspoon honey · ½ teaspoon salt · Freshly ground pepper, to taste · 1 stalk celery, finely chopped · 1 large shallot, finely chopped 1) Preheat oven to 400

Beet salad - beets are root veggies I Roasting them is always my fav way to have them - I love a blend of greens tossed and topped with roasted, tender, sweet and delicious beets, and all the extra tasty add ins and finally drizzled with a quick and easy balsamic vinaigrette/dressing. Totally could live on salads like these FOR THE RECIPE comment "RECIPE PLEASE" and I'll send direct link to your DMs Ingredients: * Beets *Salad greens of choice *Red onion or shallot *Feta cheese or goat cheese *

You're going to love this Roasted Beet Salad! With just a few simple ingredients, you can pull together a simple yet elegant beet green salad that’s as nutritious as it is beautiful, packed with winter flavors, super adaptable, and will bring some brightness to your table. Recipe: https://plantbasedonabudget.com/vegan-roasted-beet-salad-with-feta-and-apple/ Follow Plant-Based on a Budget for more holiday recipes! #plantbasedonabudget #beetsalad #beets #healthysalad #wintersalad #healthy #healthy