Bay Scallops with Garlic Parsley Butter Sauce

Seared Scallops

Vegan fried oyster mushrooms Ingredients Wet Batter: - 1/2 cup flour - 1 cup vegan milk - 2 tbsp hot sauce - 1 tbsp garlic herb seasoning - 1/2 tbsp Cajun seasoning - 1 tsp cayenne pepper Dry Batter: - 1 1/2 cups flour - 1 tsp Adobo seasoning - 1 tsp cayenne pepper Other: - Oyster mushrooms - Oil for frying - Green onions (optional) Instructions Prepare the Batter: - In one bowl, mix all the wet batter ingredients until smooth. - In another bowl, combine all the dry batter ingredients. Coat the

Extreme close up and slow motion while deep frying catfish nuggets or fish in batter and breadcrumbs in cast iron skillet or pan over firepit while camping outdoors