Swedish torch the traditional way to cook in the forest!

These Swedish Meatballs are the mother of all meatballs in an epic creamy gravy. These savory and delicious meatballs are perfectly seasoned and spiced a hint of nutmeg and allspice. They’re great served over noodles or creamy mashed potatoes. Recipe — https://www.jocooks.com/recipes/swedish-meatballs/ | JoCooks

Home Cooking Sessions: Swedish Meatballs. A comforting classic, served with creamy mash, lingonberry jam and Swedish pickles. Full recipe below! 👇🏽🤤🇸🇪 - 1. Finely dice an onion and caramelise on med heat with 2tbsp unsalted butter for ~20 mins - then leave to cool 2. Get 300g each of ground beef and pork 3. Add to a bowl with 55g panko, 75ml whole milk, 2 med eggs, sea salt, black pepp, pinch nutmeg, 1tsp all spice and the onions 4. Mix to combine and form your meatballs - should make ~20 -

Recipe here: https://therecipecritic.com/swedish-pancakes/ Homemade Swedish pancakes are the ultimate breakfast treat! They’re soft, tender, and even better when topped with fresh whipped cream and lingonberry jam. | Tried and True Recipes

Swedish Pancakes