Korean-style sticky rice cake

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A flilipino rice cake is originated from the Bicol Region. Puto bao - a puto from the Bicol region traditionally cooked in halved coconut shells lined with a banana leaf. The leaves also impart a mild, sweet, earthy flavor, and individual banana leaf parcels make for an impressive presentation—but it's truly easy enough to prepare for a crowd if you're looking for an entrée with a little extra flair. #baking. #STEAM. #yummyfood. #deliciousfood. #goodfood. #hometips. #metachallenge. #fbreels. #fb

Rice Cakes