Smoked Over the Top Chili. I smoked 3 lbs of lean deer meat over a pot of chili. When it hit 165° internal temp, I broke the smokedground meat up into the pot and simmered it for the rest of the day. Put whatever fillers you like in this recipe as it makes a great base for whatever you wanna add! Recipe, full video & my Texas Chili Seasoning: https://www.meatchurch.com/blogs/recipes/over-the-top-chili | Meat Church BBQ

Hunting deer meat and cooking a nice recipe on the river is an adventure that combines the thrill of the hunt with the satisfaction of a delicious meal. Here's a step-by-step guide to hunting deer and preparing a mouthwatering recipe on the river:Preparing for the Hunt: Before you embark on your hunting expedition, make sure you have all the necessary gear and licenses. You will need a hunting rifle, ammunition, camouflage clothing, boots, and other accessories. Also, make sure you have a huntin

Deer Meat Adobo -Filipino Style

Quartering-To Shot