Parkay Spread commercial (1990)

Butter-flavored margarine? 🤔 I know, ‘maybe just buy butter,’ right? But Parkay had their reasons. Parkay corn oil margarine, introduced by the Kraft Foods Company in 1937, quickly gained a reputation for its smooth texture and rich flavor, which closely resembled butter. During the World War II era, butter was in short supply, and Parkay became a popular alternative. The product became a success because a lot of people liked the taste, but it was also thanks to the clever marketing. This comme

5 INGREDIENT NO-KNEAD PARĀOA (BREAD) spread liberally with @picspeanutbutter pata pīnati pakepakē -crunchy peanut butter!!! This can be an overnight dough or make the whole loaf within 3 hours. No kneading, just a little bit of stretch and folding to create the lightest bread you ever did eat! I’ll show you one more baking method next week too.Videography/photography @thesaarahproject Music by my hubby @toilalo MAKES 1 LARGE LOAF2 C wai aromahana (lukewarm water)2 Tbsp mīere (honey)1 x pēke īhi

Ooey Gooey Butter Cake with Extra Goo