How To Make Ree's Corn and Cheese Chowder

Just in time for Soup Season…Low Country Chowder! 🤩✨ ✨1 pound Gulf Shrimp ✨1 pound Smoked Sausage ✨1 pound of Lump Crab ✨1/4 stick Butter ✨1 Onion ✨2.5 cups Corn ✨1 pound quartered Gold Potatoes ✨1/2 cup Flour ✨1 tablespoon Old Bay Seasoning ✨1/2 teaspoon Creole Seasoning ✨1 teaspoon each Garlic and Onion Powder ✨Dash of Salt and Crackling of Pepper ✨1 1/2 cups White Wine ✨4 cups Seafood Stock ✨1 Tbs Fresh Thyme ✨3-4 Bay Leaves ✨1 Lemon ✨1 Cup Heavy Cream (Peel and devein shrimp. Sauté shrimp w