Meerkat enrichment

Meerkat school | Meerkat Manor

These are Kotlet which are Persian patties that take me back to childhood. They’re so crispy on the outside and soft in the middle 🙌 Both of my grandmas would make them for me as a kid and they’re so good in a sandwich with fries, pickles and tomatoes… yum! They’re usually made with ground meat, but here I’ve made a vegetarian version which are just as good! I’ve posted the written recipe and tips on my website lovelies, you will find the direct link in the comments. RECIPE: https://cookingwith

Scorpion Hunting | Meet The Meerkats

Berkoukech With Meat: A Delicious Dish of Stewed Meat, Spices and Large Grain Semolina. This dish is popular across North Africa. In Morocco you’ll find versions with Ras El Hanout, in Algeria versions that are packed with vegetables and in Tunisia a version packed with firey harissa. This dish is commonly made in the winter months but is also made in Morocco after giving birth. ⁣ ⁣ Here’s a version I created at home after eating a delicious Berkoukech dish at @ledouar.marrakech ⁣ Ingredients: ⁣

Adorable baby Meerkats

Newborn meerkats

Baby meerkats born at zoo for first time in 16 years