Bobby Flay shares his recipe for crispy chicken parm

Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes

grill-with-bobby-flay

Roast Prime Rib with Thyme Au Jus

Secrets out! Trust me, you can make the most incredible prime rib with very little effort… it just comes down to flavor and technique!! For this episode of 12 days of Christmas dishes, we’re making the king of Holiday food! Ingredients:• 1 rib roast, prime grade is ideal!• kosher salt for dry brine• 2 cups of Beef tallow, I used @southchicagopacking • 3 tbsp of @fyrstarter BLK by @overthefirecooking • 2 tbsp Worcestershire sauce• 1/2 a bottle of @cusocuts gravel by @chefcuso Instructions:1. This