How to Freeze Sliced Bread (Food Hack)

You can still make bread without oven

If you’re tired of smashing your bread flat every time you cut it here’s what you need to do: 1. Make sure you have the right knife— a sharp serrated knife is best. 2. Don’t put a ton of pressure on your bread. Use easy, back and forth movements to slice rather than pressing down. The next time you’re cutting into a fresh loaf, try this technique and thank me later. - Chef Mike | Detroit 75 Kitchen

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