Adas polo is a traditional Persian lentil rice that is made with a rice crust (tahdig) or potato wedges, bread slices or lavash to make the crust. by zen life kitchen Prep time: 20 minutes Cook time: one hour Ingredients: - 2 cups lentils�- 2 cups basmati rice, long grain �- 1 tbsp sea salt�- ¼ cup olive oil - 1 tbsp cumin seeds�- 5-6 onion large, peeled and thinly sliced �- 1 teaspoon turmeric�- Half cup raisins Cook lentils with water and salt until well done but still with a nice bite. Saute

7389250779464338694