SiNIGANG na CornBeef Mukbang Asmr | Filipino Food Mukbang Philippines

10 Filipino Foods to Eat When You Visit the Philippines 🇵🇭

Filipino Values Month

Being proud of being Filipino goes deeper than just the surface. For many of us, it’s been a journey of unlearning old beliefs that taught us to prioritize foreign standards and even see ourselves as “less than.” Embracing our heritage fully means challenging colonial mentalities, moving past crab mentality, and recognizing the strength of our ancestors who carried us here. It’s a process of healing and reconnecting, beyond just loving our food, language, and traditions. At the heart of it is ka

TAPAYAN Tapayan, also called banga or burnay, has been part of Filipino life for hundreds of years. These clay jars were staples in Filipino homes, keeping water naturally cool without the need for electricity. They were used for drinking water, with people scooping water out using a ladle or pouring it through a built-in gripo. Beyond drinking, tapayan also stored water for washing plates and utensils, making them practical and versatile. Many Filipinos fondly recall their childhood memories of