Easy Blueberry Cream Cheese Pastries: the Recipe for a Perfect Summer-y Dessert!
Easy Blueberry Cream Cheese Pastries: the Recipe for a Perfect Summer-y Dessert!
These beauties are the perfect way to elevate your breakfast routine or satisfy a sweet tooth after dinner
cookist.com6 个月之前
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Easy Blueberry Cinnamon Rolls with a homemade blueberry cream cheese frosting (episode 2 summer cinnamon rolls).These cinnamon rolls are the perfect breakfast treat. Soft, fluffy dough is swirled with a cinnamon brown sugar filling and homemade blueberry jam. Each roll is frosted with a generous amount of blueberry cream cheese frosting that melts into the cinnamon rolls, making them gooey and delicious. There's nothing not to love about these cinnamon rolls. Find the full recipe on my blog, sim
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Easy Blueberry Cinnamon Rolls with a homemade blueberry cream cheese
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EASY BLUEBERRY CREAM CHEESE ROLLS 🫐! Ingredients * 1 sheet of ready rolled puff pastry * 120g (1/2 us cup) cream cheese * * Big handful of blueberries * 3-4 tablespoons agave or maple syrup or honey (avoid honey for babies under 1s)* *Note: for younger babies you can use mascarpone instead (lower in salt) and leave the syrup out Method 1. Preheat the oven to 200 ºC (392 °F ) and line a baking tray with baking sheet. 2. ���In a bowl mix together cream cheese and the sweet syrup of choice. 3. ���
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EASY BLUEBERRY CREAM CHEESE ROLLS 🫐! Ingredients * 1 sheet of
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Blueberry Bread Pudding
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✨Blueberry Bread Pudding with Crème Anglaise✨How about a slice of this?!? … rich and perfectly sweet bread pudding infused with vanilla, a touch of cinnamon, and exploding with juicy blueberries ❤️ Who’s in?! INGREDIENTSFor the bread pudding* 1 loaf (1 lb, 450 gr) Challah bread (or brioche, French, Italian)* 3 eggs* 3/4 cup (150 gr) brown sugar* 2 teaspoons vanilla paste or extract* 1 teaspoon ground cinnamon* 3 cups (700 ml) milk (I used whole milk)* 8 oz (225 gr) fresh blueberriesFor the creme
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✨Blueberry Bread Pudding with Crème Anglaise✨How about a slice of this?!? … rich and perfectly sweet bread pudding infused with vanilla, a touch of cinnamon, and exploding with juicy blueberries ❤️ Who’s in?! INGREDIENTSFor the bread pudding* 1 loaf (1 lb, 450 gr) Challah bread (or brioche, French, Italian)* 3 eggs* 3/4 cup (150 gr) brown sugar* 2 teaspoons vanilla paste or extract* 1 teaspoon ground cinnamon* 3 cups (700 ml) milk (I used whole milk)* 8 oz (225 gr) fresh blueberriesFor the creme
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