If I have to rate this Fried Sushi Rolls on a scale of 0 to 10 I give it a 20! 😜 💚For the rice: -2 cups of sushi rice -2.75 cups of water -4tbsp rice vinegar -2tbsp Marple syrup or agave syrup -1 tsp salt 💚Also: -4 seaweeds sheets -Your faves filling: I used cucumber, avocado, carrots and grated tofu 💚For the breading: -1 cup flour -11/2 cup water -2 cups blended cornflakes 💚Cook the rice with water for about 15-20 min. When the rice is done, add the vinegar, syrup and salt. Let it rest. 💚