This Classic Vanilla Bundt cake is as easy as it gets - simple ingredients, simple steps, 10 minutes of work, and delicious, soft, moist cake ready in just 40 minutes!🤤 This one goes out to all my baking beginners or those who want simple recipes! I hope you love it just as much as I do. And remember, the key is to use good quality vanilla bean paste! Grab the recipe through the link in my bio or go to https://bakewithzoha.com/classic-vanilla-bundt-cake/ #cake #classiccake #bundtcake #vanillaca

Red Velvet Bundt Cake 3/4 cup (160g) vegetable oil 1/2 cup (110g) unsalted butter, melted 2 cups (400g) sugar 2 large eggs 1 cup (240ml) buttermilk* 2 tsp vanilla extract 1/3 cup sour cream 2 tbsp red food coloring 2 1/2 cups (300g) all purpose flour 3 tbsp unsweetened cocoa powder 1 tsp baking soda 1/2 teaspoons baking powder 1 tsp salt Preheat the oven to 350° In a bowl, combine the sugar, melted butter oil and mix it well then add in the eggs, the buttermilk, the vanilla red food coloring, an

Red, White, and Blue Firecracker Bundt Cake