HARVEST SWEET POTATOES WITH PECAN-CRANBERRY-GOAT CHEESE CRUMBLE! These babies are got an upgrade—soooo flavorful! • Sweets: 4 med. sweet potatoes Olive oil Salt • Chickpeas: 1 15-oz can chickpeas, rinsed and drained 1 tbsp olive oil 1/2 tsp salt 1/2 tsp dried sage 1/2 tsp onion powder • Crumble: 1/3 cup pecans 2 sprigs fresh rosemary 1 tsp olive oil 1 tsp maple syrup Heavy pinch salt 1/3 cup baby arugula 1/3 cup dried cranberries 1/4 cup goat cheese • Sauce: 1 tbsp tahini 1 1/2 tbsp yellow musta