Coriander – Health Benefits and Side Effects

Coriander, the essential ingredient for Indian cuisine, is scientifically known as Coriandrum sativum and belongs to the Apiaceae family. It is a nutrient-rich plant, and in India, is often referred to as “Dhaniya” or “Kothimira” or “Kottambari”. This popular herb commonly used in Indian cooking and the leaves have a fresh, citrusy flavor and are often used to garnish dishes, as well as to add flavor to salads, soups, and sauces. Coriander leaves are rich in vitamins A, C, and K, as well as mine

How to grow and care for coriander