Recipe: Lidia's Penne al Finocchio with Matteo Lane

Martha's slow-simmered Bolognese sauce is a traditional take on the classic pasta sauce. Made with a mix of ground beef and pork, the resulting sauce is rich and nuanced, a perfect partner for spaghetti, fettuccine, or just about any pasta. Get the recipe: https://bit.ly/3PDFpSe | Martha Stewart

MID'S Meat sauce is now MID'S Meat Bolognese sauce. Since MID’S is the True Sicilian Pasta Sauce, it only makes sense that the name of this sauce be True to its true nature. After all, traditional Bolognese is different (we think better!) than a typical American meat sauce. It’s slowly cooked for the best flavor and thicker for the best presentation. Buon appetito! | Buehler's

Making fresh pasta is one of my favorite things to do! Using fresh pasta elevates any dish. This is a basic recipe that can be cut into many different shapes. Don’t be afraid to attempt this! It’s easier than you think. And practice makes perfect 🥰 Fresh Pasta 400g Semola Rimacinata 4 Large Eggs 2 tbsp Olive oil #pasta #pastarecipe #pastalover #pastapasta #pastafresca #freshpasta #pastalovers #pastaaddict #italianfood #foodie #homecooking #homemade #forkyeah #foodgasm #foodgram #eatvoraciously