How a Glorious Mistake Resulted in Gooey Butter Cake: A St. Louis Tradition Since the ’40s

Welcome back to Bridget‘s kitchen. Let’s make Ooey Gooey Butter Cake. RECIPE: Ingredients 1 (18 1/4 oz) package yellow cake mix 1 egg 16 tablespoons melted, divided butter 1 (8 oz) package softened cream cheese 2 eggs 1 teaspoon vanilla 1 (16 oz) box powdered sugar Directions Preheat oven to 350 °F. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. In a large bowl, beat the cream c

Ooey, gooey, and utterly buttery 🤩 . . . #pauladeen #pauladeensfamilykitchen #ooeygooeybuttercake #family #southernfood #pdfk | Paula Deen's Family Kitchen