Potatoes are love. Potatoes are life! 🥔 | It's a Southern Thing

Ready to get bougie on a budget? Chef Nathan Lippy’s winning dish features a simple red wine reduction, perfectly cooked filet mignon, and Country Crock Drizzle & Sizzle for that extra touch. Try it out and impress your guests with those glorious, balanced flavors! . Ingredients 4 filet mignon steaks 1 cup quartered red potatoes Country Crock Drizzle & Sizzle Blackstone S.P.G. Seasoning 3 tablespoons diced red bell peppers 3 tablespoons diced green bell peppers ¼ cup mayonnaise Juice of 1 lemon