Easy 2 ingredient protein bagels. I’ve seen this all over my FYP and I had to try them. These are one of my staples now. Mitch uses them for sandwiches, and he doesn’t usually like bagels - but he loves these! Apparently you can use the dough for other things… so stay tuned, we might try it! Ingredients: Equal parts nonfat Greek yogurt and self-rising flour. (Plus an egg to for egg wash and salt on top). Mix flour and yogurt together, knead 3-4 minutes, shape into bagels and bake at 350° about 3