Cinnamon Sugar Pumpkin Donuts 🍩🎃 OH MY GOURD, these Pumpkin donuts are so moist, coated in cinnamon sugar and drizzled with caramel! If you don’t have a donut pan use a muffin or a loaf pan. Full recipe below. Pumpkin Batter: * 2 cups flour * 1 1/2 cup sugar * 2 tsp pumpkin pie spice * 2 tsp baking powder * 1/4 tsp salt * 2 cups pumpkin puree * 3 eggs * 2 tsp vanilla extract * 1/2 cup, unsalted butter, melted * 2 tbsp vegetable oil * 3/4 cup chocolate chips, separated (I don’t use chocolate ch

#sponsored Apple Cider Donuts🍎These donuts are AMAZING! They taste like fall and are super light since they are baked. I used @bobsredmill All Purpose Baking Flour that I bought at @osjoblot. They had a huge selection so I stocked up for all of my fall baking. Ingredients:For the donuts:* 2 cups of Bob’s Red Mill All Purpose Baking Flour* ¾ cup granulated sugar* 2 tsp baking powder* ½ tsp ground cinnamon* pinch of nutmeg* 1 teaspoon salt* ½ cup apple* ¼ cup milk* 2 eggs, beat

These Baked Pumpkin Donuts are FULLY vegan and require just a handful of simple ingredients. They can be made ALL in one bowl and are seriously the most delicious fall treat! Ingredients ▢1 cup all purpose flour can also use pastry flour or something similar, I have not tried these with a gluten free flour except a 1-1 flour substitute ▢½ teaspoon baking soda ▢1 teaspoon baking powder ▢pinch salt ▢½ teaspoon pumpkin pie spice ▢¼ cup maple syrup ▢½ cup milk of choice ▢1 teaspoon vanilla extract ▢

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