The Best Red beans and rice 14oz Andouille sausage 1 Lb Dry Red beans or 3 Cans (15oz) drained red beans 2 Tbsp Butter 1 large Yellow Onion 2 celery ribs 1 small red bell pepper 1 small green bell pepper 8 cloves garlic 2 (32oz) Bottles or 7 to 8 Cups Chicken broth 2-4 Bay leaves ——— Seasoning - Pinch Salt 2 Tsp Dried oregano 2 Tsp Chicken Bouillon (optional) 1/2 Tsp Dried thyme 1 Tsp Paprika 1 Tsp Ground Cayenne Pepper 1 Tsp Coarse Black Pepper 2 Tsp Onion Powder 2 Tsp Garlic Powder Pinch Red C