Have you ever smoked beef eye of round? Here’s how to do it! Eye of round is perfectly shaped to slice for Italian beef, but it is a very lean cut of beef, so a little extra care is needed when smoking to keep it from drying out. We do this by smoking the eye of round on our @biggreenegg with oak wood chunks at 250ºF and a water pan until the beef reached 135ºF turned out incredibly flavorful smoked Italian beef. We were huge fans! We then made incredible sandwiches out of this beef by using qua