Making pesto is easier than you think! It only takes 5 minutes to make your own and tastes better than any pesto that you’ll buy! Add it to pasta, sandwiches, salads , pizza and anything really 💚 If you don’t have a mortar and pestle you can of course use a blender or food processor too. Just make sure to pulse it, and not fully blend it so you can keep some texture xx Full recipe is on my website lovelies, the link in below will take you straight there How to make Pesto: https://cookingwithaye

✨ Pesto Potato Salad ✨ Day 3 of 10 days of my Easy Salad Recipes 👩🏼‍🍳 Ingredients: * 1 kg baby potatoes * 150g bacon (10 rashers) * 125g thick mayonnaise * 125g sour cream * 60g pesto * 50g sun-dried tomatoes, chopped * Basil to garnish Method: 1. Fry bacon until crispy. Once cooled, chop into small pieces. 2. Boil potatoes until just cooked through. 3. Drain potatoes then add sour cream, mayo, pesto and sun-dried tomatoes to the saucepan. Add half of the bacon then mix everything together. 4

✨ Spring Pesto Pasta Salad ✨ Day 9 of 10 days of my Easy Salad Recipes 👩🏼‍🍳 Ingredients: * 500g pasta spirals * 1 cup frozen peas * ½ cup lite mayonnaise * 1 x 135g Pesto Dip - Basil Cashew & Parmesan * 1 Tbsp lemon juice * 200g cherry tomatoes, halved * 1 spring onion, finely sliced * Zest of 1 lemon * Fresh basil leaves, to garnish Method: 1. Cook pasta in a large pot according to packet instructions until al dente. Add the frozen peas for the last minute of the cook time to heat through. D

How To Make Pesto Pasta😍😋 A perfect guide to make amazingly delicious pesto pasta at home . So with The Bombay Chef Varun Inamdar learn to make tempting and delicious, easy to make Pesto Pasta only on Rajshri Food. Ingredients For the pesto A large bowl fresh basil leaves 7-8 garlic pods 1 cup olive oil Half cup cashew nuts 1/4th cup Parmesan cheese Cracked pepper to taste Salt to taste Assembly 1 cup boiled pasta Few cherry tomatoes Parmesan cheese to garnish Pepper to garnish Method - In a b