Looks like it’s brine o’clock ⏰ 🎥 via @tfti.bbq who uses our CamSquare to brine his Pastrami Brisket 🍀 | Cambro Manufacturing

🥩🔥 Use this simple hack to level up your meat game! It’s called the Dry Brine! Why, What, How to dry bring your meat… Why #1: Better Taste. Salt is absorbed by moisture within the meat flavoring it entirely instead of only flavoring the outside… Why #2: Better Texture. Salt helps meat retain moisture inside your meat for juicier eating and salt drys the outside of your meat for a better crust on beef & crispier skin on pork and poultry. Why #3: Better Tenderness. Salt is drawn into your meat c

How To Make The Pioneer Woman's Perfect Pot Roast

This recipe is delicious with roast chicken or my go-to for leftover Thanksgiving turkey! I use the same roasting recipe to prepare my turkey and then make this nourishing pot pie the next day. This recipe was originally written for the cookbook but got cut for space, so I figured this was the perfect time to share! 😇❤️ | Turkuaz Kitchen