3 tips for menu planning this holiday season 🎄 Hosting and entertaining can be draining and feel like more work than enjoyment. Here are THREE tips to help the day go smoother: 1. Variety is key - not just in flavors, but think complexity too. Sometimes, simple recipes are the best way to go. Pair Familiar, crowd pleasers with new or more adventurous dishes. 2. Make Ahead - planning dishes that can be made ahead of time will make everything go smoother. Making dips, casseroles, or marinades a f

⭐️4 Tips for Meal Planning | Aren’t sure where to start when it comes to creating a menu for the week? It can feel daunting if you’re just starting out on weekly meal planning, but we’re here to help and ensure you that it’s SO WORTH IT 🙌🏼 Our top 4 tips are: ⭐️ 1) Take inventory of what you have on hand.Check your fridge, pantry and freezer and make note of what you have and need to use up first. From there…⭐️ 2) Create a menu. Start off easy and choose 4 dinner recipes, 2 lunch recipes and 1

The Proper Way to Hold a Menu: An Etiquette Expert's GuideAre you unsure of the proper way to hold a menu at a restaurant? As an etiquette expert, I'm here to help! Here are a few tips on how to hold a menu with grace and poise.1. Hold the menu against the table: This is the best way to hold a menu. It allows you to read the menu comfortably and also makes it easy for the server to take your order. Plus, it looks more elegant!2. Hold the menu with your fingertips: Avoid holding the menu with you