How to Cook Perfect Scallops

Deep-Fried Scallops

Panko & Parmesan-Crusted Baked Scallops: This easy baked scallop recipe features a delightful balance of a crunchy, golden-brown topping and tender, sweet scallops. Get the recipe: https://bit.ly/43yKsaq | EatingWell

Scallop lovers, get ready to dive into crispy perfection! 😍🍤 These breaded, deep-fried scallops are your ticket to seafood heaven. Whether you're a fryer fanatic, an air fryer ace, or an oven enthusiast, we've got you covered. No scallops were harmed in the making of these delicious bites - just golden, crispy joy! 🌟👩‍🍳 Ready to enjoy? Visit the blog for the full recipe. Bon appétit! 🇫🇷🍽️ Logan's Daily Catch / North Nova Seafoods | The Kilted Chef

How to Get the Perfect Sear on Scallops! Here’s how easy it is to make perfectly seared scallops every time! We are using our SIzzlefish dry-packed scallops, which are better for searing, and they aren’t treated with preservatives, so you’re getting natural scallops. INGREDIENTS: 2 packages Sizzlefish Scallops 1 tsp. salt 1/2 tsp. pepper 1 tbsp. olive oil 1-2 tbsp. butter (or ghee) fresh herbs, if desired HOW TO 1. Preheat a cast iron skillet over medium high heat. 2. In the meantime, pat the sc