This is such a unique cooking process! Patra, or colocasia rolls are an Indian snack like no other and are also enjoyed by the diaspora around the world. My family included. They’re deeply savoury spirals of colocasia leaves stacked 5x strong with sweet and sour tamarind paste in between each layer. Once rolled and steamed, they’re sliced and fried for your unravelling pleasure.Full recipe is on my website www.sanjanafeasts.co.uk or Google ‘Sanjana Patra’ for the detailed recipe and instructions