Have you tried this trick with snow crab? It’s an easy way to remove the meat from the small part of the leg while avoiding the cartilage We ship our snow crab and seafood nationwide #crabs #crab #crablegs #snowcrab #hack #protip #kitchenhacks #howto #seafood #seafoodlover | CrabPlace.com

Steamed Snow Crab Legs

This Monday's 'HOW TO" features our ALASKAN SNOW CRAB LEGS 🦀 Bairdi Crab (also known as Tanner Crab Legs) are caught in Southeast Alaska. With their prized snowy white meat, they deliver a punch of sweet flavor and are known for their flaky, fibrous texture. INGREDIENTS 1 pound Sizzlefish Snow Crab Legs 1. Thaw Sizzlefish’s Wild Caught Snow Crab Legs in the fridge overnight. 2. In a large pot, add 1 ½ cups Water and the juice of 1 Lemon. Add a colander or steamer rack in the bottom of the pot.

The Best Ways To Cook Snow Crab Legs At Home

What do you cook your snow crabs in? Here’s some snow crab claws in broth, butter and seafood seasoning. Snow crabs are fully cooked so only need to be reheated. Always rinse them before cooking to remove any excess salt from the brine. CrabPlace.com | CrabPlace.com